Join our risotto revolution! Say goodbye to endless stirring and stovetop chaos because today, we're making a creamy and dreamy risotto right in the microwave. In just a few simple steps, you'll be wondering why you ever bothered with the stovetop.
Toppings (optional): shaved Parmesan cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place seasoning, broth, rice, and butter in Round or Multipurpose Steamer; stir to combine. Cover; microwave on high 8 min.
- Remove from microwave; stir in prawns. Cover; microwave on high for 8 min.
- Remove from microwave; stir in peas. Cover; microwave on high 6 min.
- Fold in sour cream. Top with Parmesan, if desired. Serve warm; risotto will continue to thicken as it cools.
Enjoy risotto hot and fresh—the rice will continue to absorb liquid as it cools so it’s best to serve it immediately.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 400, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 110 mg, Sodium 240 mg, Carbohydrate 60 g (Fibre 4 g, Sugars 4 g), Protein 20 g.
25 min
6 servings
$3.19/serving
Toppings (optional): shaved Parmesan cheese
25 min6 servings$3.19/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place seasoning, broth, rice, and butter in Round or Multipurpose Steamer; stir to combine. Cover; microwave on high 8 min.
- Remove from microwave; stir in prawns. Cover; microwave on high for 8 min.
- Remove from microwave; stir in peas. Cover; microwave on high 6 min.
- Fold in sour cream. Top with Parmesan, if desired. Serve warm; risotto will continue to thicken as it cools.
Enjoy risotto hot and fresh—the rice will continue to absorb liquid as it cools so it’s best to serve it immediately.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 400, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 110 mg, Sodium 240 mg, Carbohydrate 60 g (Fibre 4 g, Sugars 4 g), Protein 20 g.
